I got this low-fat recipe out of a magazine called food and family in 2008 and have been making it ever since it’s the only way I eat chicken Alfredo! Ingredients 1/2 lb. fettuccini uncooked 1 lb. boneless skinless chicken breast cut into strips 1 1/4 cups fat free reduced sodium chicken broth 4 tsp. flour 4 oz. (1/2 of 8-oz. pkg.) Philadelphia Neufchatel cheese, 1/3 less fat than cream cheese, cubed 3 Tbsp kraft 100% grated Parmesan cheese, divided 1/4 tsp. garlic powder 1/4